Super Easy Taco Soup
This spicy, delicious taco soup comes together in a blink!
Ingredients
- 1 tbsp. olive oil
- 3 cloves chopped garlic
- 1 lb. ground beef lean
- 1 15 oz. can kidney beans
- 1 15 oz. can black beans
- 1 15 oz. can corn
- 1 15 oz. can tomato sauce
- 1 15 oz. can diced tomatoes with green chiles
- 1 7 oz. can diced green chiles
- 1 qt. beef broth
- 1 1/2 packets taco seasoning
- 1 tbsp sugar
- 2 cups water
Suggested Toppings (optional)
- tortilla chips
- avocado
- cilantro
- green onion
- sour cream
- olives
- jalapenos
- shredded cheese
Instructions
- Heat the oil in a large pot or Dutch oven over medium heat. Add in the ground beef and onion. Cook until beef is browned and onion is soft. Add in the garlic and sauté for 1 minute.
- Sprinkle the taco seasoning over your beef, onion, and garlic mixture. Mix together coating the beef in the seasoning.
- Pour in the rest of the ingredients, except for the water and stir. Add water as needed until the soup is at your desired consistency.
- Bring to a boil, then lower the heat to simmer. Let the soup simmer for 20 minutes, stirring occasionally.
- Serve hot. Garnish with your favorite toppings and enjoy!